Dunninghams Honeydew Cure 5kg

Usage

Recommendation For a 20 pump above green weight dissolve 1kg cure in 10L water. After dissolving cure add salt 400g to 700g (to your preference), sugar can be added if desired, dissolve before pumping. Pump meat to 20 above initial weight. Premix contains Sodium Nitrite 0.99 . Please note there are no permissions in the Food Standards Code to add Nitrite Cures to Fish Products.